Author: tbspawards-admin

1. Innovation in Curriculum: Has the nominee introduced innovative and effective teaching methods or curriculum enhancements to improve wellbeing within catering education?
2. Student Engagement and Success: What evidence is there to demonstrate that the nominee’s efforts have positively impacted student wellbeing, engagement, learning outcomes, or career success in catering?
3. Industry Relevance: Does the nominee’s teaching approach align with current industry trends and best practices in the wellbeing/mental health field?
4. Professional Development of Students: Has the nominee actively supported the professional development and career advancement of their students in the catering industry?
5. Collaborations and Partnerships: Has the nominee established collaborations or partnerships with industry professionals, businesses, or organizations to enhance the wellbeing experience for students?
6. Inclusivity and Diversity: How does the nominee ensure that their teaching practices are inclusive and accessible to students from diverse backgrounds, experiences, and abilities?
7. Feedback and Testimonials: Can the nominee provide testimonials or feedback from students, colleagues, or industry professionals attesting to their outstanding impact in catering education?
8. Research and Publications: Has the nominee contributed to the field of wellbeing through research, publications, or other scholarly activities?
9. Mentorship and Guidance: Has the nominee provided mentorship, guidance, or support to students struggling with mental health or pursuing careers in the catering industry?
10. Adaptability and Flexibility: How has the nominee adapted their teaching methods or curriculum to meet the evolving needs and challenges of mental health within the catering education sector?
11. Community Involvement: Has the nominee been actively involved in the local or broader community, using their expertise in catering education and mental health to benefit others?
12. Sustainability and Long-term Impact: How sustainable are the nominee’s efforts in catering education, wellbeing, and what potential long-term impact do they foresee?

This discretionary award is given to The Burnt Chef Ambassador who the team feel has gone above and beyond in representing The Burnt Chef Project, challenging stigma and raising awareness for mental health issues within the hospitality community.